Coriander-Mint-Peanut Sambal

Preparation info
  • Makes

    400 to 500 ml

    • Difficulty


Appears in
Hot and Spicy

By Marlena Spieler

Published 1985

  • About

This intense relish is full of mint’s sweet freshness and coriander’s pungent punch, along with a jolt of hot chillies and enough crunchy peanuts to make an unusual and delicious relish.

Enjoy with rice dishes, kebabs of meat, chicken or fish, or added to thinly sliced cabbage salad. It is delicious as a dipping sauce for Mo-Mos and Khote, the Tibetan dumplings. Spoon on to warm naan, top with quickly sautéed shreds of meat, then roll up and enjoy.