Martinique Olive, Onion, Tomato and Chilli Relish

Preparation info
  • Makes

    250 ml

    • Difficulty


Appears in
Hot and Spicy

By Marlena Spieler

Published 1985

  • About

Pungent raw onion and the tang of green olives permeate this zesty tomato and chilli relish. Serve with grilled fish and seafood, or rice and beans.


  • 50 ml/2 fl oz fresh tomato sauce
  • 2 onions, chopped


  1. Combine all the ingredients.