Salade Marocaine

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in
Hot and Spicy

By Marlena Spieler

Published 1985

  • About

Throughout the Middle East delicious salads are prepared by chopping everything into equal-sized pieces and dressing the mixture with olive oil and vinegar.

Enjoy with crusty bread or soft naan for scooping it up with, and follow with Lamb and Aubergine Tajine.


  • 1 large cucumber, peeled if liked, and diced
  • 4 tomatoes, diced
  • 2 sweet red peppers, diced


  1. Combine all the ingredients and enjoy immediately.