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Marlena Spieler

Salade Marocaine

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Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in
Hot and Spicy
Hot and Spicy

By Marlena Spieler

Published 1985

  • About

Throughout the Middle East delicious salads are prepared by chopping everything into equal-sized pieces and dressing the mixture with olive oil and vinegar.

Enjoy with crusty bread or soft naan for scooping it up with, and follow with Lamb and Aubergine Tajine.

Ingredients

  • 1 large cucumber, peeled if liked, and diced
  • 4 tomatoes, diced
  • 2 sweet red peppers, diced

Method

  1. Combine all the ingredients and enjoy immediately.

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