Salade Marocaine

Name: Salade Marocaine
Yield: Serves 4 to 6
Cuisine: Morrocan
Ingredients: 2 green peppers, diced; 1 hot pepper, chopped; ½ red onion, chopped; 50 ml/2 fl oz olive oil; 2 to 3 cloves garlic, chopped; Salt and pepper; 3 teaspoons vinegar; 4 tomatoes, diced; 25 g/1 oz coriander, chopped; 2 sweet red peppers, diced; 1 large cucumber, peeled if liked, and diced

Preparation info

Serves
4 to 6

Difficulty
Easy

Appears in

Hot and Spicy

By Marlena Spieler

Published 1985

About

Throughout the Middle East delicious salads are prepared by chopping everything into equal-sized pieces and dressing the mixture with olive oil and vinegar.

Enjoy with crusty bread or soft naan for scooping it up with, and follow with Lamb and Aubergine Tajine.

Ingredients

1 large cucumber, peeled if liked, and diced
4 tomatoes, diced
2 sweet red peppers, diced

Africa
Middle East
Morocco
Spicy
Gluten-free
Vegan
Mediterranean

Method

Combine all the ingredients and enjoy immediately.