Save 25% on ckbk membership for St Patrick's Day ☘️
500 ml
Easy
Published 1985
Tahini is a creamy beige sauce prepared from ground sesame seeds. It may be purchased in tins or jars in Middle Eastern delicatessens, healthfood shops and some supermarkets. Seasoned with garlic, chillies and lots of lemon it is favoured throughout the Middle East, slathered over pita bread stuffed with felafel (chickpea croquettes) or shreds of grilled meats.
Tahini, also known as tahina, is also enjoyed as a dip and makes delicious party fare mixed with vegetables or herbs. Tradi
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Monthly plan
Annual plan
Advertisement
Advertisement
No reviews for this recipe