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4
Easy
Published 1985
When I was testing recipes for this book I served a buffet that included this dish as well as a number of much hotter foods with three-chilli ratings. ‘How’, I asked a guest, ‘did you like the Potato and Sausage Salad?’ ‘Thank heaven it was there,’ she replied. ‘After the Szechuan Chicken with Aubergine and the Hot and Sweet Red Cabbage Slaw I was afraid of what would come next.’
This is really quite a mild dish, its tiny bit of heat emanating from
