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Dough
Preparation info
- Makes
12 to 15
dumplings - Difficulty
Easy
Appears in
Published 1985
Ingredients
225 g 8 oz 175 ml 6
Method
- Place the flour in a bowl and pour the hot water over it. Mix with a fork. When cool enough to handle, finish mixing with your hands until the dough holds together. Wrap in plastic and refrigerate until chilled through.
- Work one piece of dough at a time: pinch off a walnut-sized chunk, shape into a ball, knead several times, then roll flat on a floured board.</
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