Khote Filling

Preparation info
    • Difficulty


Appears in
Hot and Spicy

By Marlena Spieler

Published 1985

  • About


  • 25 g/1 oz butter
  • 2 onions, chopped
  • 3


  1. Melt the butter in a pan and sauté the onions and garlic until softened. Add the chillies and spices and cook over a low heat for a few minutes.
  2. Add the broccoli and red pepper, cook until crisp-tender, then add the mashed potatoes, coriander, yogurt, lime, salt and cayenne.