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4
Easy
Published 1985
Scented with curry and just a touch of olive oil, this smooth aubergine purée makes a satisfying yet refreshing beginning to any meal or, accompanied by a salad and a chunk of rustic bread, a complete meal in itself.
I love the tart accent of yogurt, balancing the rich bland flesh of the aubergine and the flurry of spices. It may seem like a lot of curry powder, by the way, but the flavour dissipates slightly as it blends with the aubergine. And while I usually find fresh ginger inf