Malawi-Style Green Beans with Curried Tomato-Peanut Sauce

Preparation info
  • Serves


    • Difficulty


Appears in
Hot and Spicy

By Marlena Spieler

Published 1985

  • About

The large population of Indians living throughout Africa have contributed curry flavours to the diet of that vast continent. This dish combines the curry of India with the typical African style of stewing vegetables with tomatoes and peanuts. Accompany with rice or soft wheat flatbreads; whole roasted yams make an authentic touch to this simple yet deliciously uncommon meal.