Crisp Coriander-Mint-Stuffed Fish Steaks

Name: Crisp Coriander-Mint-Stuffed Fish Steaks
Ingredients: 4 firm-fleshed fish steaks; 3 cloves garlic, chopped; 25 g/1 oz coriander, chopped; ½ to 2 medium-to-hot chillies (to taste), chopped; Salt to taste; Generous pinch of curry powder; 25 g/1 oz fresh mint, chopped; Juice of ½ lemon; Spicing, chickpea and rice flours from above recipe

Preparation info

Difficulty
Easy

Appears in

Hot and Spicy

By Marlena Spieler

Published 1985

About

Ingredients

4 firm-fleshed fish steaks
3 cloves garlic, chopped
½ to 2 medium-to-hot chillies (

Fish course
Pescatarian
Spicy

Method

Cut a pocket in each steak with a sharp knife.
Combine the garlic, chillies, coriander, mint, lemon juice, salt and curry powder, then stuff several spoonfuls into each fish pocket.
Proceed as with the above recipe, coating the fish with spices and flours, then fry until crisp and lightly browned. It will take longer than the fish strips since the stu