- 4 firm-fleshed fish steaks
- 3 cloves garlic, chopped
- ½ to 2 medium-to-hot chillies (
- Cut a pocket in each steak with a sharp knife.
- Combine the garlic, chillies, coriander, mint, lemon juice, salt and curry powder, then stuff several spoonfuls into each fish pocket.
- Proceed as with the above recipe, coating the fish with spices and flours, then fry until crisp and lightly browned. It will take longer than the fish strips since the stu