Thai-Flavour Squid in Broth

Preparation info
  • Serves


    • Difficulty


Appears in
Hot and Spicy

By Marlena Spieler

Published 1985

  • About

This sweet, succulent squid simmered in spicy broth makes a refreshing light summer lunch. Its distinctive flavours of lemon grass, fish sauce and coriander, together with fresh green chillies and lime juice, give the dish character.

Any seafood in addition to or in place of the squid is delicious in this summer broth: sweet crab, tender prawns, clams in their shells. Enjoy as a light meal with crusty bread to dip into the broth, or serve as a soup course and follow with