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6
Easy
Published 1985
The combination of garlic, cumin and lamb is delicious, reminiscent of desert flavours. You almost feel you should be eating it in a tent, sitting sprawled on brightly coloured cushions. Serve with a raisin-and-almond-studded rice pilaf, a plate of cucumbers and fresh mint, and a bowl of cooling yogurt, as well as a hot salsa of choice.