Mediterranean Mini-Grill

Preparation info
  • Serves


    • Difficulty


Appears in
Hot and Spicy

By Marlena Spieler

Published 1985

  • About

Most nationalities have a variation of marinated, grilled, often skewered meats. In Russia shashlik is fragrant and tart from pressed pomegranate seeds; in Greece souvlaki is marinated in olive oil and lemon, then grilled and served rolled up with salad in soft pita bread. In Indonesia meat or chicken saté is grilled and served with a spicy peanut sauce and cool cucumber chunks to put out the fire. The Turks skewer marinated halibut or swordfish chunks, alternating the