Bruschetta alla Malefemmina

Preparation info
  • Serves


    or so as an appetizer
    • Difficulty


Appears in
Hot and Spicy

By Marlena Spieler

Published 1985

  • About


  • 1 loaf crusty baguette or ciambatta bread, cut into thickish slices
  • 5 cloves garlic, peeled and cut in half
  • Sauce


  1. Put the bread slices in a slow oven and bake until dry.
  2. Remove and rub with the garlic halves; the rough edges of the toasted bread act as a grater for the garlic.
  3. Serve each garlic-rubbed slice of bread topped with several spoonfuls of the tomato-olive-herb mixture or marinated pepper mixture.