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Ken Hom

Dipping Sauce

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Ken Hom's Hot Wok
Ken Hom's Hot Wok

By Ken Hom

Published 1996

  • About

This sauce can be made well in advance.

Ingredients

  • 4 tablespoons Thai fish sauce
  • 1 teaspoon dried chilli powder or flakes
  • 1

Method

Combine all the ingredients together in a blender, mixing them thoroughly. Let the mixture sit for at least 10 minutes before using.

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