Thai Crispy Prawn-Coconut Treats

On my frequent visits to Bangkok, I often cook at the famous Oriental Hotel kitchen. Whenever I get the chance, I observe the excellent chefs in the Thai food section of the kitchen. I have discovered that there are many similarities between Chinese and Thai cuisine, but the addition of certain Thai ingredients adds another depth or dimension to Chinese food.

Here is a simple Thai appetizer which would be quite Chinese but for the added twist of coconut and curry paste. These touche