Savoury Beef with Asparagus

Preparation info
  • Serves


    • Difficulty


Appears in
Ken Hom's Hot Wok

By Ken Hom

Published 1996

  • About

Asparagus is the favourite vegetable of marry lovers of good food. It is easy to see why. The cooked stalks combine crunchy and soft textures, subtle and distinct flavours. And in the spring, when it is in season and readily available, it is not overly expensive.

Asparagus is congenial with almost any type of food, but it goes uncommonly well with beef. Both of these main ingredients stand up well against the hearty black beans and garlic seasonings. This is a delicious, quick, whol