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4
Easy
By Ken Hom
Published 1996
Often in Thailand, beef or chicken is combined with toothsome baby corn. This Thai-inspired recipe with my own touches is easy to make and delectable.
Often this type of sweetcorn is imported from Thailand or grown locally. It has become quite popular and is now easily found in supermarkets. It is easy to cook and, when it is stir-fried in the wok, it has a slightly smoky taste that adds to the enjoyment of this unique vegetable. Although baby corn can be found in tins, it is best f