Braised Korean-Style Spareribs

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Ken Hom's Hot Wok

By Ken Hom

Published 1996

  • About

Korean food is one of the least known of all the Asian cuisines. It is a cuisine that uses many of the same ingredients as Chinese cuisine but combines them in different ways. One delicious dish that I have eaten in Korean restaurants is this one with spareribs. I have added my own touches.

As it is a braised dish, it re-heats well. It makes a substantial meal and is perfect for a cool evening. Serve it with rice and another vegetable dish.

Ingredients

Method