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4
Easy
By Ken Hom
Published 1996
Korean food is one of the least known of all the Asian cuisines. It is a cuisine that uses many of the same ingredients as Chinese cuisine but combines them in different ways. One delicious dish that I have eaten in Korean restaurants is this one with spareribs. I have added my own touches.
As it is a braised dish, it re-heats well. It makes a substantial meal and is perfect for a cool evening. Serve it with rice and another vegetable dish.