Szechuan-Style Pork

Szechuan is among my favourite food regions of China. I love the lusty flavours of the spices and diversity of its cuisine. Many of the best dishes are the home-cooked ones. These utilize simple ingredients to make a delicious meal.

Here pork is stir-fried with Szechuan preserved vegetables for a robust, tasty dish that is quite easy to prepare. In the wok, it literally takes minutes. The key to success in this recipe is not to overcook the pork. You can buy the preserved vegetables