Ginger Tomato Beef

Preparation info
  • Serves


    • Difficulty


Appears in
Ken Hom's Hot Wok

By Ken Hom

Published 1996

  • About

I remember eating this delightful and refreshing dish during a visit to Malaysia. The ginger plant of tropical South-east Asia, with its yellowish-green flowers and strongly aromatic rhizome, is a basic seasoning throughout Asia. The lively and zesty flavour pairs well with tomatoes, they in turn balancing the robust beef. This dish can be served with pasta or rice.