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4
Easy
By Ken Hom
Published 1996
I remember eating this delightful and refreshing dish during a visit to Malaysia. The ginger plant of tropical South-east Asia, with its yellowish-green flowers and strongly aromatic rhizome, is a basic seasoning throughout Asia. The lively and zesty flavour pairs well with tomatoes, they in turn balancing the robust beef. This dish can be served with pasta or rice.