Spicy Orange Lamb

Although Chinese ordinarily do not like lamb, they have not tasted lamb in the West, where it is delicate and more subtle than the stronger-tasting one from China.

Here I have combined the lamb with orange for a lovely contrast to the rich meat. The tartness of the fresh orange peel works well to balance the robust taste of the lamb. It is an easy dish to make and the spicy flavours add to its appeal. Serve it with plain rice and vegetables for a wholesome meal.