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4
Easy
By Ken Hom
Published 1996
This is a tasty sauce that is delicious over rice, noodles or pasta. It is a variation of the bean sauce used with noodles. Tomatoes, a relatively recent arrival to the Asian food scene, have become very popular and are used in every way possible. No wonder, they are such a wonderful food.
This sauce can be made in advance, even frozen. It is easily re-heated, which makes it ideal for entertaining as well as for a quick family dinner.