Thai-Style Meatballs

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Ken Hom's Hot Wok

By Ken Hom

Published 1996

  • About

Walking through the streets of Bangkok, one is pleasantly overwhelmed by the exotic fragrances and mouth-watering aromas characteristic of Thai cooking. They emanate from the many small restaurants and street-stall kitchens that line the thoroughfare.

Street vendors sell an assortment of fish cakes, snacks and meatballs, and I first tasted this dish at such a stall. What makes the meatballs so good is the spices blending so nicely into the succulent beef and pork. The egg whites giv

Ingredients

Method