Szechuan-Style Pork with Peanuts

Preparation info
  • Serves


    • Difficulty


Appears in
Ken Hom's Hot Wok

By Ken Hom

Published 1996

  • About

This is a pork version of a classic Szechuan Chinese dish that is usually made with chicken. It is quick and easy to make and is quite savoury — as is to he expected from any Szechuan recipe. The pork is quite robust enough to stand up to the various seasonings, while the peanuts add a wonderful textural quality to the dish. Serve it with plain rice and another vegetable dish for a complete meal.