Stir-Fried Curry Beef

Although curry, as such, is not a Chinese seasoning, it has nevertheless made its way into Chinese cuisine in a rather mild form. The hint of exotic spices adds a special, very subtle flavour to any Chinese dish. Curry works extremely well when beef is matched with vegetables.

This is a substantial dish that easily makes a filling meal for two or three. It may also be served as part of a multicourse Chinese-style menu.

The best type of curry paste or powder to use is the Mad