Thai-Style Chilli Beef

Imitation being the sincerest form of flattery, this recipe is an admitted replica of one of the culinary creations of my good friend, Chalie Amatylakul. He is among the foremost authorities on Thai cookery and has taught me very much about the essentials of this great cuisine.

With the exception of the fresh chillies, it is quite similar to many stir-fried Chinese dishes. It is delightful, aromatic and quick to make. Serve it with rice, as a main course, or with another vegetable d