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4
Easy
By Ken Hom
Published 1996
Pork, the preferred Chinese ‘red meat’, is delicious when combined with the taste and texture of nuts – in this case, cashews. A touch of chilli bean sauce is added for zest and you have a quick, savoury dish that can grace the centre of a family table. Serve this with plain rice and another vegetable dish for a wholesome and satisfying meal.