Stir-Fried Chilli Pork with Cashews

Preparation info
  • Serves


    • Difficulty


Appears in
Ken Hom's Hot Wok

By Ken Hom

Published 1996

  • About

Pork, the preferred Chinese ‘red meat’, is delicious when combined with the taste and texture of nuts – in this case, cashews. A touch of chilli bean sauce is added for zest and you have a quick, savoury dish that can grace the centre of a family table. Serve this with plain rice and another vegetable dish for a wholesome and satisfying meal.