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4
Easy
By Ken Hom
Published 1996
The Provençal style of French cookery is justly famous and is among my very favourite cuisines. Its bright, clean, aromatic character is reminiscent of the Cantonese cooking of my childhood. Earthy spices, garlic and herbs are given wings in imaginative combinations that delight the eye as well as the palate.
I often create ‘East-West’ dishes and even entire menus by blending my Chinese cuisine with representative Western foods and styles. Both cultures share a commitment to good fo