Ginger-Flavoured Provençal Chicken

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Ken Hom's Hot Wok

By Ken Hom

Published 1996

  • About

The Provençal style of French cookery is justly famous and is among my very favourite cuisines. Its bright, clean, aromatic character is reminiscent of the Cantonese cooking of my childhood. Earthy spices, garlic and herbs are given wings in imaginative combinations that delight the eye as well as the palate.

I often create ‘East-West’ dishes and even entire menus by blending my Chinese cuisine with representative Western foods and styles. Both cultures share a commitment to good fo

Ingredients

Method