Soothing Chicken Porridge

Preparation info
  • Serves


    • Difficulty


Appears in
Ken Hom's Hot Wok

By Ken Hom

Published 1996

  • About

This is a common ‘comfort food’ throughout Asia: nutritious, soothing, satisfying, simple to make and always available. People eat it for breakfast, lunch or dinner, and as a snack. What makes this dish so special are the seasonings and the garnishes, which elevate the porridge to the level of a special treat. Of course, you can determine what those flavours are according to your own whims and preferences. That is what makes it a comfort. Here I use South-east Asian touches because I like t