Thai-Style Chicken

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Ken Hom's Hot Wok

By Ken Hom

Published 1996

  • About

I greatly enjoy the Thai way with chicken. The combinations of exotic lemon grass, garlic and fresh chillies always have my mouth watering. The Thais also use a type of wok and they stir-fry many of their dishes. In this particular Thai-inspired dish, I have taken some elements of Thai flavourings and have created my own tasty chicken dish. It works brilliantly with rice.

Ingredients

Method