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4
Easy
By Ken Hom
Published 1996
I greatly enjoy the Thai way with chicken. The combinations of exotic lemon grass, garlic and fresh chillies always have my mouth watering. The Thais also use a type of wok and they stir-fry many of their dishes. In this particular Thai-inspired dish, I have taken some elements of Thai flavourings and have created my own tasty chicken dish. It works brilliantly with rice.