Honeyed Chicken Wings

I often think that chicken wings are a neglected and unglamorous food. Yet I find them one of the most delectable parts of the chicken. They are extremely versatile and quite economical. The Chinese especially love eating them because of their special taste. In this easy-to-make recipe, they are simply braised in a honey-soy mixture. Cooked in a large quantity, they can make an unusual party dish. Served at room temperature, they make wonderful picnic food.