Advertisement
4
Easy
By Ken Hom
Published 1996
The wok is ideal for making quick but tasty dishes. Here is a lovely, spicy chicken dish with fresh mint as a counterbalance. If you grow your own mint, it is likely to be even more delicate and subtle than the shop-bought variety. Mint is probably the most widely used of all the aromatic herbs and the one most readily accessible. A touch of curry is used with the chilli bean sauce to give this dish a real kick. The chicken is velveted to preserve its juiciness and flavour. You can use the