Spicy Chicken with Mint

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Ken Hom's Hot Wok

By Ken Hom

Published 1996

  • About

The wok is ideal for making quick but tasty dishes. Here is a lovely, spicy chicken dish with fresh mint as a counterbalance. If you grow your own mint, it is likely to be even more delicate and subtle than the shop-bought variety. Mint is probably the most widely used of all the aromatic herbs and the one most readily accessible. A touch of curry is used with the chilli bean sauce to give this dish a real kick. The chicken is velveted to preserve its juiciness and flavour. You can use the

Ingredients

Method