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4
Easy
By Ken Hom
Published 1996
One of the great pleasures of visiting Indonesia is eating its rich and exotic foods. As in Chinese cuisine, the wok is widely used, hut Indonesians also use spices and combinations distinctly un-Chinese. Like many nations in South-east Asia, Indonesia has Chinese influences, but their unique culture makes their food different from that of China.
Here is a delicious recipe that I have adapted from my many visits to Jakarta. This dish re-heats well and, served with rice, can easily m