Indonesian-Style Coconut Chicken

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Ken Hom's Hot Wok

By Ken Hom

Published 1996

  • About

One of the great pleasures of visiting Indonesia is eating its rich and exotic foods. As in Chinese cuisine, the wok is widely used, hut Indonesians also use spices and combinations distinctly un-Chinese. Like many nations in South-east Asia, Indonesia has Chinese influences, but their unique culture makes their food different from that of China.

Here is a delicious recipe that I have adapted from my many visits to Jakarta. This dish re-heats well and, served with rice, can easily m