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4
Easy
By Ken Hom
Published 1996
Bali is not only known for its exotic culture but also for its earthy foods. I remember on my first visit many years ago how impressed I was at the diversity of Balinese cooking. Many of their dishes are simmered or roasted. Here is one of my favourites. It is simple to make and re-heats easily. Serve it with plain rice and vegetables for a complete meal.