Balinese-Style Chicken

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Ken Hom's Hot Wok

By Ken Hom

Published 1996

  • About

Bali is not only known for its exotic culture but also for its earthy foods. I remember on my first visit many years ago how impressed I was at the diversity of Balinese cooking. Many of their dishes are simmered or roasted. Here is one of my favourites. It is simple to make and re-heats easily. Serve it with plain rice and vegetables for a complete meal.