Vietnamese-Style Chicken Curry

Like other cuisines of South-east Asia, Vietnamese cooking is highly perfumed with herbs such as lemon grass and purple basil. Hot chillies and aromatic ginger are also some of the essentials shared. Curry powder, as well as rich coconut milk, is also used. However, the light influence of China is also evident, Vietnamese curry dishes are slightly lighter and more delicate than Indian dishes.

In this fragrant dish, the chicken is marinated in a curry paste, then stir-fried with vege