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4
Easy
By Ken Hom
Published 1996
The use of lemon grass with chilli can transform any ordinary chicken into a special treat. The aromatic oils from the lemon grass when used as a marinade and later cooked, give the dish a wonderful citrus scent as well as a subtle taste. Here it is paired with chilli powder or fakes for an explosive combination you are sure to enjoy. This dish re-heats well and goes with plain rice.