Aromatic Fried Chicken

Preparation info
  • Serves


    • Difficulty


Appears in
Ken Hom's Hot Wok

By Ken Hom

Published 1996

  • About

One of the best fried chicken I have ever eaten was in a Vietnamese restaurant. The chicken had been marinated in an exotic mixture of fish sauce, lime juice, garlic, chilli and sugar. It was then simply tossed in four and slowly fried. It was absolutely delicious and, with simple steamed rice as a accompaniment, made a memorable meal. A salad or vegetable dish would also complement it nicely.