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4
Easy
By Ken Hom
Published 1996
My good friend, Lillian Robyn, is originally from Beijing. Now married to an American and living in America, she still cooks in the Beijing style. A meal in her home is always a special treat for me. I have enjoyed this refreshing salad at her home many times. It can be prepared hours ahead and is thus perfect for multicourse meals or simply by itself with hot rice.