Simple Beijing-Style Marinated Cucumber Salad

Preparation info
  • Serves


    • Difficulty


Appears in
Ken Hom's Hot Wok

By Ken Hom

Published 1996

  • About

My good friend, Lillian Robyn, is originally from Beijing. Now married to an American and living in America, she still cooks in the Beijing style. A meal in her home is always a special treat for me. I have enjoyed this refreshing salad at her home many times. It can be prepared hours ahead and is thus perfect for multicourse meals or simply by itself with hot rice.