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4
Easy
By Ken Hom
Published 1996
Broccoli is a vegetable of sturdy character. It has a rich colour and a distinctive taste and texture that allows it to be paired with strong seasonings and flavours – for example, the ginger and Shaoxing rice wine of this dish. The recipe is of Shanghai origin. The justly famous yellow Shaoxing wine is produced in that region of China and quite understandably it has attained a prominent place in Shanghai cuisine. This is a quick, easy and fragrant wok dish that can serve as a perfect side