Hong Kong-Style Broccoli and Baby Corn

Creative innovation is a virtue in Hong Kong cuisine and chefs there are quick to adopt non traditional vegetables into their repertoire. In this case, we find broccoli, flown in fresh daily from California, and baby corn, flown in from Thailand. Put them together with traditional Chinese seasonings and flavourings and you have a colourful and nutritious blending of East and West, and so easy to prepare in your wok and serve as a side dish. If you use the dark soy sauce instead of the oyste