Stir-Fried Celery in Two-Bean Sauce

Celery is a much-neglected vegetable in my opinion. It is used in stocks, chopped and added to salads or simply used as a filler. I love its distinctive taste and flavour and often use it as a main vegetable by itself simply stir-fried. It should be still be crunchy, which is part of its attraction. This is an easy dish to make and is a wonderful accompaniment to any meal.