Braised Aubergine Casserole with Prawns

Aubergines with their vivid colour, subtly rich taste, and soft texture are such a delight to eye and palate. Their mild flavours can be nicely matched with practically any other food or seasoning. Here, in an unlikely combination, I have paired them with prawns. Their distinctive flavours at once contrast with and enhance the taste of the aubergines. This is a very traditional recipe, where the aubergine skins are left on, as we Chinese also enjoy their texture.