Stir-Fried Cabbage with Carrots

Cabbage, in all its splendid varieties, has long been a part of the Chinese diet. It saddens me to read that today in China the younger generation regard this sturdy vegetable as ‘poor man’s food’, and therefore unworthy of gracing their tables.

This recipe is a traditional one, a simple but tasty recipe using carrots to brighten the cabbage. Use salted water to soften the cabbage in both taste and texture. This is an easy dish to make and is a fine accompaniment for any meat or fis