Advertisement
4-6
Easy
By Ken Hom
Published 1996
The wok is ideal for preparing this delicious vegetable recipe. These sweet and sour onions are a simple food that can proudly complement any main course. The onions are stir-fried in the wok, then allowed to cool in the sauce. The result is a delicious relish for any meats or fish. Or it can be served as part of a tasty vegetarian meal. Try to get the red onions which are sometimes a bit sweeter.