Sweet and Sour Onions

Preparation info
  • Serves

    4-6

    • Difficulty

      Easy

Appears in
Ken Hom's Hot Wok

By Ken Hom

Published 1996

  • About

The wok is ideal for preparing this delicious vegetable recipe. These sweet and sour onions are a simple food that can proudly complement any main course. The onions are stir-fried in the wok, then allowed to cool in the sauce. The result is a delicious relish for any meats or fish. Or it can be served as part of a tasty vegetarian meal. Try to get the red onions which are sometimes a bit sweeter.

Ingredients

Method