Simple Stir-Fried Mushrooms

The wok is perfect for making quick and easy dishes that are also very tasty and satisfying. Here is one of my favourites, always reliable fare when I am in a hurry but want an enjoyable treat. It is quick, easy and economical. Stir-frying them in the wok leaves the mushrooms slightly firm with a wonderful texture: nothing mushy about them. I like to leave them whole which makes their preparation even easier.