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2-4
Easy
By Ken Hom
Published 1996
The wok is perfect for making quick and easy dishes that are also very tasty and satisfying. Here is one of my favourites, always reliable fare when I am in a hurry but want an enjoyable treat. It is quick, easy and economical. Stir-frying them in the wok leaves the mushrooms slightly firm with a wonderful texture: nothing mushy about them. I like to leave them whole which makes their preparation even easier.