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4
Easy
By Ken Hom
Published 1996
Although beancurd is a very nutritious food, on its own it is naturally quite bland in taste. But, most emphatically, it does not have to remain bland. Here it is paired with some assertive spices and robustly flavoured broccoli for a colourful vegetable dish that is anything but bland. It may serve as a main course or an alternative vegetable side dish.