Egg Fried Rice

Preparation info
  • Serves


    • Difficulty


Appears in
Ken Hom's Hot Wok

By Ken Hom

Published 1996

  • About

The Chinese hate to waste anything. To throw away food is unconscionable. This is a lesson my mother taught me very well and, to this day, even in effluent and, I must say, wasteful America, I cannot bring myself simply to discard left-over food.

Fortunately, the wok is most useful when it comes to making the best of left-overs. The trick is to create tasty, nutritious meals by means of the wok stir-fry technique. Here I take bits of leftover cucumber and corn and blend them with sp