Fried Rice with Chinese Sausage

The wok offers the best means of transforming left-over rice into something a bit special. In this recipe, the Chinese sausages and dried smoky mushrooms combine with the rice to make an elegant and substantial one-dish meal.

If you have no left-over rice, simply prepare some from scratch using chicken stock instead of plain water. This will enrich the flavour of the rice. The dried Chinese sausages with their aromatic slightly sweet taste will enhance the flavour of any dish. They